Who are we?

Who are we?

We're just ordinary people living life through spectrums of colours.

Each week a colour is explored and how it exists in our everyday lives.

Through Monday to Saturday, a new category is posted each day relating to the colour of the week and reveal interesting facts and knowledge you may not have known before.

But which colours will be explored?

Well, that's a surprise!


Here are the categories that you can follow:

Monday - Travel

Tuesday - Philosophy

Wednesday - Characters

Thursday - Food

Friday - Science

Saturday - Music


Get to know us

There are six authors contributing to this blog all from Macquarie University, we are the Super Spectrums.

Click Here to read more about us.


Showing posts with label Delicious. Show all posts
Showing posts with label Delicious. Show all posts

Thursday, September 24, 2015

Too Good to be True Blue!

By Vanessa

Before digging into two yummy recipes here's a fun fact:
Fun Fact:
Red Cabbage, yes 'red' cabbage, when cooked with heat, releases anthocyanins that causes blue pigments contained in the cabbage to bleed and turning your dish blue. Some chefs use red cabbage as a natural dye as there are naturally blue foods (other than fruits and vegetables).
To keep the cabbage red, add vinegar, lemon juice or anything acidic to maintain its red colour. 






Blue coloured food seems to taste better and is visually appealing. 
Not only are they tasty but blue fruits and vegetables have numerous benefits too. These include:

- Boosting immune system activity
- Fighting inflammation
- Contains anti-ageing properties
- Reduces tumour growth
- Is an appetite suppressant

 No wonder blue foods were good!

Now on to two tasty recipes for you to try

Source:
http://favim.com/image/2109430/
Breakfast
1. Blueberry and Black Raspberry Muesli
Kick start your morning with a quick, easy and super healthy breakfast. 
Blueberries and black raspberries provide the perfect sweetness to start your day with no added sugars and will also help boost your immune system.

What you will need:
- 1/2 a punnet of washed Blueberries 
- 6 washed black raspberries
- Plain muesli of your choice
- 1 1/2 cup of your choice of milk
- 1 1/2 tblspoons of honey

Directions:
1. Simply add the amount of muesli of your liking into a bowl
2. Drizzle the honey on the muesli and give it a nice toss to spread the honey
3. Pour the milk into the bowl and add the blueberries and raspberries on top
4. You're done! That's how simple this breakfast is. You can also add other fruits including bananas or raisins.


Source:
http://cincyshopper.com/raspberry-lemonade-slurpee-recipe/

Snack/Dessert
2. Blasting Blue Slushies
Summer is on its way and this refreshing drink is the ideal way to cool off.
The blasting taste and fizz of blue raspberry, with a hint of lemonade will leave you wanting more.

What you will need:
- 3 cups of crushed ice
- 1/2 cup of sugar
- 8 drops of blue food colouring
- 1 1/2 teaspoons of raspberry flavoured extract or blue raspberry kool-aid
- 2 cups of cold lemonade

Directions:
1. Before starting, place lemonade into the freezer for 15-20 minutes
2. Add the lemonade, sugar, food colouring and the flavouring into a blend and blend.
3. Add in the crushed ice and use the pulse option till it has a smooth and slushie consistency
4. Pour into your cups and its ready to serve
To add an extra zing, you can sprinkle blue sugar on top of the slushie, add blue pop rocks or nerds and drizzle some lemon on top. There you have it! A refreshing summer's drink that will keep you, your family and your friends cool.



No lunch or dinner recipes?
As mentioned previously, there are no naturally blue foods (other than fruits and vegetables) however here are some foods that you can add to your dishes to give it some blue/purple colour
- Cook red cabbage without lemon juice or vinegar
- Boil, oven bake or roast blue potatoes/yams, which are deliciously sweet and is an alternative to regular potatoes.
- Cook up some blue cauliflower
- Add some blue cheese

Hope you can add these blues onto your plate and provide you with different and new flavours.



Thursday, September 17, 2015

Roses are Red and so is my Food!

By Vanessa

Did you know the colour red stimulates our appetite?
The colour red is strong to the eye, which triggers emotional and memory responses in the brain. Have a look around in your pantry or when you're out and about, and you will notice the common use of red in labelling. You'll also notice that various restaurants use red on their walls and decoration to make you hungry!
Source: http://www.thekitchn.com/outsmart-food-label-colors-while-you-shop-tips-from-the-kitchn-208689

Here are three fun and tasty red recipes you can try in one day

1. Watermelon and Strawberry Smoothie

A watermelon and strawberry smoothie is the perfect breakfast to start your day, especially in the warm Spring and Summer weather. It's quick, simple and also healthy.

What you will need:
- 4 cups of diced seedless watermelon
- 2 1/2 cups of strawberries (unstemmed)
- 2 tbsp of lemon or lime juice

Directions:

1. Wash the strawberries to remove any pesticides from the fruit.
2. Add all the ingredients into a blender
3. Pour into a cup and its ready to drink!

To make it even more tastier and that extra zing, you can add your own favourite fruits and ingredients into the mix including bananas, chia seeds, ice cubes (if you'd like a slushie), ginger or mint leaves.







2. Delicious Salmon with Tomatoes and Red Onion


Salmon is not only delicious but a great source of omega-3, vitamin D and protein. Top it alongside cherry tomatoes and flavoursome red onions, and you have the perfect lunch.

What you will need:
- 2 x 180g salmon
- 1/2 punnet of cherry tomatoes diced
- 1/2 tblsp of sunflower or olive oil
- 1/2 tblsp of lemon or lime juice
- 1/3 of a red onion thinly sliced
- 1/3 red capsicum diced
- Lemon wedges to serve 



Directions:
1. With salmon fillet skin side up, drizzle with sunflower or olive oil.
2. Season the salmon fillet with salt and pepper on the skin.
3. Heat a non-stick frying pan to medium-high heat and cook capsicums for 4 minutes still crunchy but warm, or to your preferred liking and remove from pan.
4. Keep pan on medium-heat and add salmon skin side down to the pan. Cook for 5 minutes or until skin is crisp.
5. Turn the salmon and cook covered for 4-5 minutes until medium rare or longer till your liking.
6. Before serving combine the lemon/lime juice, diced tomatoes, thinly sliced tomatoes and capsicum in a bowl.
7. Place salmon on a plate topped with the tomato and capsicum dressing.

Salmon can also be served along side rice, potato mash or salad.



3. Strawberry Nutella Ice Cream

Serve your partner this indulging dessert and they will love you forever.

What you will need:
- Vanilla Ice Cream
- Chocolate or White Chocolate Chips (As much as you want)
- 4 Strawberries halved
- Nutella (As much as you want)
- Whipped cream

Directions:
1. Place 8 scoops of Vanilla ice cream in a bowl and add in chocolate or white chocolate chips. Toss together to get the chips mixed with the ice cream. (Don't mix too much or the ice cream will melt).
2. Re-scoop the Ice cream into your serving bowl or cup.
3. Add the halved strawberries and drizzle Nutella on top of the ice cream and strawberries.
4. Add whip cream on top and there you have it! 

You can also add pomegranates to top it all off for extra flavour and goodness.